Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.

Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.

Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.

As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.

Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!

– Waterproof: deep fry and sous vide cook, then clean it in the dishwasher.

– Accuracy: lab tested through a 3-point calibration process, the sensors are ±0.5°F, and each MEATER 2 Plus comes with a Certificate of Calibration.

– Fast Charging: by the time you finish exploring the MEATER app, you’re charged for your first 2-hour cook. A short 15-minute charge is enough to last 12 hours.

– Alerts: get alerts when to remove your meat from heat, how long to rest, and when it’s time to eat. Set your own custom alerts based on internal and ambient temperatures or time to fully tailor your own cooking experience.

– App requirements: iOS, version 14 and later. Android, version 8.0 and later.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Our farmers have the highest standards of animal welfare and Simon exemplifies this. The care of the animals really shines through in the most beautiful tasting produce. Try it for yourself, you won’t be disappointed. 100% grass fed (some creed) 2 days mothering and then outside. Drug free. Boll Dorset Lamb.

We also stock Purbeck Lamb from Robin Samways, who farms near Worth Mattravers on the Jurrasic Coast.

You can always guarentee premium quality from our Lamb.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

We have been stocking scotch beef since day one, for over 70 years, and it never fails to impress. Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.

The Aberdeen Angus cattle have been in Scotland since at least the 16th century, when they were known as Angus doddies. For some time before the 1800s, these cattle were located in Angus and Aberdeenshire, hence their name.

Why choose Black Gold Angus Beef?

Gold Quality:
Based on producing the very best quality grass-fed Angus, assessed on the basis of marbling, ossification, temperament and growth.

No Added Hormones:
Black Gold Angus Beef is free from growth hormone additives, following a growing worldwide trend for natural produce. Whatever your requirements, Black Gold Angus Beef can deliver quality product on time.

Pasture Raised:
Black Gold Angus Beef is a pasture-raised product; our cattle are grazed in open pastures for their entire life. This means that our Angus receive a substantial percentage of their feed and nutrients from open pastures.

No Antibiotics:
Black Gold Angus Beef is free from Antibiotics.

Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.

Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.

Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.

As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.

Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!

Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.

Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.

Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.

As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.

Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!

Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.

Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.

Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.

As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.

Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!