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	<title>Obscure Cuts &#8211; B Curtis</title>
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	<title>Obscure Cuts &#8211; B Curtis</title>
	<link>https://christmas.bcurtis.co.uk</link>
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		<title>35 Day Dry-Aged Thors Hammer Shin of Purbeck Angus on the Bone</title>
		<link>https://christmas.bcurtis.co.uk/product/35-day-dry-aged-thors-hammer-shin-of-purbeck-angus-on-the-bone/</link>
		
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		<pubDate>Sat, 05 Sep 2026 14:33:06 +0000</pubDate>
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					<description><![CDATA[<p>An absolute gem on the smoker and often overlooked. The Thors Hammer is presented in an amazing way which with wow your guests. Of course it&#039;s 35 Day Dry Aged and tastes incredible! All from the Isle of Purbeck.</p>]]></description>
										<content:encoded><![CDATA[<p>Introducing Gold Priory Angus, Grass Fed Beef from the Isle of Purbeck. Exclusive to B Curtis Butchers of Wareham. Dry-Aged to perfection in our state of the art Himalayan Salt Wall Dry Ageing Room. The first of it;s kind in Dorset.</p>
<p>Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.</p>
<p>Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.</p>
<p>Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.</p>
<p>As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.</p>
<p>Experience the Gold Priory Angus difference and elevate your dining experience &ndash; where local provenance, quality, sustainability and taste come together!</p>
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		<title>Free Range Duck Breasts</title>
		<link>https://christmas.bcurtis.co.uk/product/free-range-duck-breasts/</link>
		
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		<pubDate>Fri, 03 Oct 2025 13:32:33 +0000</pubDate>
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					<description><![CDATA[Our Duck Breasts are deliciously rich and tender. Perfect for any classic duck recipe. Coming in a pack of 2.]]></description>
										<content:encoded><![CDATA[Our Duck Breasts are deliciously rich and tender. Perfect for any classic duck recipe. Coming in a pack of 2.]]></content:encoded>
					
		
		
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		<title>35 Day Dry-Aged Wing Rib Sirloin of Purbeck Angus</title>
		<link>https://christmas.bcurtis.co.uk/product/35-day-dry-aged-wing-rib-sirloin-of-purbeck-angus/</link>
		
		<dc:creator><![CDATA[PurpleWeb]]></dc:creator>
		<pubDate>Fri, 02 Feb 2024 17:15:00 +0000</pubDate>
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					<description><![CDATA[<p>35 Day Dry-Aged and from the Isle of Purbeck. This on the bone Sirloin cut is the ultimate roasting joint. Fit for a King. In our opinion, it doesn&#039;t get any better. Tender, aged and big in flavour. Perfection.</p>]]></description>
										<content:encoded><![CDATA[<p>Introducing Gold Priory Angus, Grass Fed Beef from the Isle of Purbeck. Exclusive to B Curtis Butchers of Wareham. Dry-Aged to perfection in our state of the art Himalayan Salt Wall Dry Ageing Room. The first of it;s kind in Dorset.</p>
<p>Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.</p>
<p>Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.</p>
<p>Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.</p>
<p>As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.</p>
<p>Experience the Gold Priory Angus difference and elevate your dining experience &ndash; where local provenance, quality, sustainability and taste come together!</p>
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