Christmas Gammon & Pork – B Curtis https://christmas.bcurtis.co.uk - Fri, 25 Sep 2026 14:10:33 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.3 https://christmas.bcurtis.co.uk/wp-content/uploads/2022/10/bcurtis-xmas-fav-150x139.jpg Christmas Gammon & Pork – B Curtis https://christmas.bcurtis.co.uk 32 32 Cooked Whole Collar Bacon https://christmas.bcurtis.co.uk/product/cooked-whole-collar-bacon/ Fri, 03 Oct 2025 13:32:33 +0000 https://christmas.bcurtis.co.uk/product/cooked-whole-collar-bacon/ Boneless Loin of Pork https://christmas.bcurtis.co.uk/product/boneless-loin-of-pork/ Fri, 03 Oct 2025 13:32:32 +0000 https://christmas.bcurtis.co.uk/product/boneless-loin-of-pork/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Loin Of Pork on the Bone https://christmas.bcurtis.co.uk/product/loin-of-pork-on-the-bone/ Fri, 03 Oct 2025 13:32:32 +0000 https://christmas.bcurtis.co.uk/product/loin-of-pork-on-the-bone/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Belly of Pork Boneless & Rolled https://christmas.bcurtis.co.uk/product/belly-of-pork-boneless-rolled/ Fri, 03 Oct 2025 13:32:32 +0000 https://christmas.bcurtis.co.uk/product/belly-of-pork-boneless-rolled/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Whole Shoulder of Pork https://christmas.bcurtis.co.uk/product/whole-shoulder-of-pork-2/ Fri, 03 Oct 2025 13:30:57 +0000 https://christmas.bcurtis.co.uk/product/whole-shoulder-of-pork-2/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Pork Tenderloin https://christmas.bcurtis.co.uk/product/pork-tenderloin/ Fri, 03 Oct 2025 13:29:25 +0000 https://christmas.bcurtis.co.uk/product/pork-tenderloin/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Belly of Pork on the Bone https://christmas.bcurtis.co.uk/product/belly-of-pork-on-the-bone/ Fri, 03 Oct 2025 13:29:24 +0000 https://christmas.bcurtis.co.uk/product/belly-of-pork-on-the-bone/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Hand of Pork https://christmas.bcurtis.co.uk/product/hand-of-pork/ Fri, 03 Oct 2025 13:29:24 +0000 https://christmas.bcurtis.co.uk/product/hand-of-pork/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Boneless Spare Rib of Pork https://christmas.bcurtis.co.uk/product/boneless-spare-rib-of-pork/ Fri, 03 Oct 2025 13:29:24 +0000 https://christmas.bcurtis.co.uk/product/boneless-spare-rib-of-pork/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

]]> Spare Rib On The Bone https://christmas.bcurtis.co.uk/product/spare-rib-on-the-bone/ Fri, 03 Oct 2025 13:29:24 +0000 https://christmas.bcurtis.co.uk/product/spare-rib-on-the-bone/ Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

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