Boneless Turkey Breast with Stuffing

Description

Rosamondford Farm has been in the Slade family for more than 60 years. Steven and Sarah are the third generation Slades to run the farm.

Starting with only 50 turkeys 30 years ago, they have built the business to produce the following 8,000 farm-fresh free-range turkeys a year and 12,000 free-range chickens.

Their core aim is to supply an outstandingly good-quality succulent turkey for your Christmas dinner. The birds are raised from one-day old chicks. From the moment they arrive, they are fed on a simple diet of Wheat and vegetables which are free from drugs, additives and growth promoters.

The turkeys have a long, happy and active life. They are free to roam the paddocks and sleep overnight in a comfortable, warm barn safe from predators and worry.

The key differences:
– Specially-bred for traditional flavour, not size.
– Grown slowly and for much longer to full maturity.
– Fed on high quality natural feeds.
– Tended by caring farmers who ensure the highest welfare conditions.
– Prepared to the highest standards and matured for a minimum of seven days.
– Individually packed in presentation boxes with vacuum-packed giblets and information leaflet.

At Rosamund Farm, they have more than 30 acres of natural Barley which is fed back to the livestock. It is located in the heart of East Devon a few miles from Exeter. B Curtis has been working with the Slade family for over 40 years.