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Spare Rib On The Bone
£31.96 – £43.95
The pork shoulder joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence as a centrepiece. This shoulder cut is separated from the hand and is called the Spare Rib. Amazing for pulled pork. This includes the Boston Butt cut, which is usually a smaller section of the Spare Rib. Typically weighing around 3.5kgs.
Please Note: The final price to be paid will be dependant on the exact weight of the product on the day of collection.
Description
Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.
Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.
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