Chalk Stream- Cold Smoked Trout (100g)

Hand filleted, pin boned and trimmed. Then dry cured in salt and demerara sugar and traditionally kiln smoked over oak chippings, the smoked fillets are matured in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Perfect served for a Christmas breakfast alongside poached Eggs, avocado and toast or perfect ontop of a Blini with a glass of Champagne.

Approx 100g.